Thursday, November 11, 2010

Happie Locks Are Here


In process

For quite some time, I've been fascinated by dreadlocks.  It started a few years ago when Sara took the plunge in her own dreadie journey.  Growing up in a town that, in large part, is stuck in the hippie era, I saw a lot of dreadlocks and thought some were interesting and some, not so much. 


Today @ two weeks

Sometime in the first week

From Sara's blog, I found all kind of other pictures and information.  My fascination grew and it totally fit with where I was at in my desire to simplify my life.  Never one to be too fancy in my style and certainly not liking to spend too much time on it, it seemed to be a perfect fit.  It took a while to get my nerve up.  But finally, I was ready and the appointment was made.  I chose to have a "professional" do it using the crochet method to help speed up the "locking" process. 

When I would mention to people that I wanted dreadlocks, any negative responses came because of the name and what myths or misinformation they may have associated with it.  My very smart hubby suggested renaming them to "Happie-Locks" and it stuck. 


Today, freshly washed and still damp

Today marks two weeks since I had them done and I couldn't be happier.  They have a journey of their own and it's fun to watch them change.  They are a bit fuzzy now, but I like it.  :)  My hubby seems to like it too, which is a HUGE bonus and the biggest decision-maker or breaker.  I am so thankful to have his full support.  I'll probably write more about them in the future, but don't want this post to get too long.  Enjoy the pictures and feel free to ask questions! 

Fun & Frizzy!



Friday, October 22, 2010

Burger in the House

Real, honest-to-goodness beef burger has been somewhat of a rarity around here. The prices are outrageous and turkey burger is leaner. I would also like to have some ground chicken to make healthier breakfast sausage, but it's expensive also.

A couple months ago, my hubby bought the grinder attachment for my Kitchen Aid mixer. I finally put it to use today and it was sooo cool!  The grocery store had ground round on sale for $1.69 lb!  Pretty cheap for good, lean burger. Only took minutes to complete. So now I have nearly 6 pounds of fresh ground burger in the freezer! And the men in the house couldn't be happier.  :)  I would prefer it to be grass-fed beef raised ourselves, but it's a step.

Monday, October 18, 2010

Girls Just Wanna Have Fun

Here's a picture of my girls enjoying themselves in the yard the other day.  I thought I had all seven when I snapped the picture, but Miss Ethel (see sidebar) escaped.  She must have thought she was having a bad feather day.  I just love watching them and it is so much better than TV! 

We are only getting 2 or 3 eggs a day now due to less daylight.  I keep going back and forth on whether or not to use artificial light to keep production up through the winter.  But much like deciding what we will do with Jesus, choosing to do nothing is the same as saying no.

There are sure to be more chicks in the spring and though I don't want to wish time away, I can't wait for those fuzzy little girls!  But until then, I plan on enjoying the slower pace of winter.  :)

Saturday, October 16, 2010

Fireside Chat

First night of the season for a fire! Love it. No heat source can compare to the warmth and comfort of a fire. And it's sooo beautiful! We could have used one last night as we had a light frost this morning. The forecast calls for 30 degrees or below tonight. Brrrrr....

As much as we would love to heat our home solely on wood heat, it's just not feasible without a woodstove/insert (and that's not in the budget right now). We do try to rely on it as much as we can since the other source is oil heat and it can get VERY expensive. Our routine for the winter is to build a fire in the morning, keep it going during the day, if necessary, stock it up at night and let the furnace kick on if it gets below 61 after the fire goes out. Of course, this isn't fail-proof. Some days, in all honesty, we're running errands, get home late, or are lazy.  Hey, just being honest!  :)  Our home is small enough that we can keep the main living areas quite comfortable with the wood heat. Our weather is fairly mild through the winter so that helps. Our goal is to use that oil furnace as little as possible!

We have been very blessed to get free wood the last couple years (this will be our 3rd winter here, 2nd using the fireplace). The 42-acre parcel we live on has several wooded acres. We have been allowed to help manage the forested area by removing dead trees, injured trees, etc. And this year, we've helped a friend who has a tree-removal business on the side in exchange for free wood!  We'll probably end up with about 5 cords out of that. Not enough for the winter, but we haven't harvested any from the property here.

Do you use wood heat?  If so, how many cords to use for the season?  Winter is fast approaching.  Stay warm, friends!  :)

Friday, October 15, 2010

Elderberry Syrup


Elderberry Syrup. I've heard of its powerful properties for quite some time. While lying flat on back and fed up with this cold, I decided to finally check it out. Aw, YouTube. It looked easy enough and I had the ingredients on hand, but didn't get the gumption until about 10:30p.m. to finally mix up a batch.

The kids, recently sequestered to bed, began calling out, "What's that smell?!". I suppose it may have had a funny smell, but my smeller wasn't in working order. I finished steeping it, added the honey and took a dose, several throughout the night, actually. I think it is rather yummy. Never listen to a kid when it comes to something that will help them feel better. It's all bad to them.

Give it a try yourself! (click on the link above to watch the video) Take 1 tablespoon daily for good health or 1 tablespoon every hour while sick.

Thursday, October 14, 2010

Sick

A cold has been going around and it finally landed on me. It's a doozy! It's probably been 5 years since I've been sick to the point of it keeping me down. Moved out to the couch at 3:45 a.m. and have pretty much been here ever since. My head feels like it is going to explode!

I'm tired of sitting here. I can see and think of so many things to do! I guess I should grab a notebook and write them down when I think of it. Hopefully, I'll have a more interesting post after I'm better....which better be tomorrow! :)

Monday, October 11, 2010

Dish Pan Hands


Visit here often enough and you'll soon learn that I have a great desire to live a simpler, slower life. Recently, I've been thinking about what more I can do to slow things down, save a little money, and enjoy life more.

Some may find it funny that I would choose doing dishes by hand as a means of enjoying life more. But it's true! Our very gracious landlords blessed us with a new dishwasher awhile back when the previous one went on the fritz. Unfortunately, it doesn't seem to clean very well. We were constantly re-washing dishes and (gasp!) complaining!

Remembering that we had survived, quite nicely in fact, for about two weeks with no dishwasher while we waited for the new one, I decided we could do it again. And it would be FUN! Oh, what wonderful opportunities of deepening the family bond while we wash and dry together! I can picture long talks with my girl and fun towel snapping contests with my boys. And since I refuse to let the dishwasher merely take up useful space, I will be looking for things to store in it, after a thorough cleaning, of course. Let the dish pan hands commence! :)